REFLECTION

UNIT 7

PRODUCING AND EVALUATING CRITICAL WRITING: PART 1

Unit 7 will be discussed on the topic of producing a good piece of writing and evaluating others critical writing. This part of unit will be focused more on academic writing. This unit also will develop the skills on the topic mattered above. Based on reading 7.1 which is about ‘Dieting’, the article’s given just for the rough view on how the next task will be carried out. The reader has to skim and scan the article to get the ideas and to identify all the areas needed just like the same in the previous task done. Then, the points taken will be arranged according to the following areas and the writing style now is different. The reader will have to shift the style of the critical writing into paragraph not in the point form anymore. Although the article’s given seems a bit complicated but fortunately the example of the critical review in the study guide has given much understanding towards the task received. Basically, the article is about the terms of dieting itself, the tips and the types of dieting which can be applied by readers. In addition, there are also some effects of dieting are discussed. For further understanding, in the Critical Literacy: Study Guide there is also a full example of commentary to the critical review of ‘Dieting’. The commentary will be looked through by each paragraph. However, the easiest way and step will be mentioned in the next unit.